Cook stoves should be improved to make clean cooking transition to be effective in Africa

Ultimately, the shift to clean cooking in Africa must go beyond simply distributing stoves; it should demonstrate tangible benefits like improving public health and fostering more resilient, sustainable communities. By prioritizing behavior change that tackles health concerns, financial barriers, cultural values, and environmental conservation, clean cooking technologies can seamlessly integrate into daily life across Africa. Once communities experience these improvements in their quality of life, the transition will occur and be lasting and meaningful.

SSM now has not only wood stove, charcoal stove and pellet stove, we are also providing solar products, induction cookers and ethanol stoves to meet requirements for different people in Africa.