Clean cookstove to poor

It may seem evident that overconsumption in the developed world is bad for the environment, but poor communities can also rack up harmful emissions due to a lack of clean cooking methods and supplies. On the African continent, for example, household cooking for families living off the electric grid is often done on open fires fueled by charcoal or kerosene, emitting 80% of the continent’s black carbon, the second biggest contributor to global warming after carbon dioxide. Meanwhile, attempts to supply cleaner heating sources can be both a logistical and technological challenge that winds up placing unsustainable economic burdens on the poor.

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