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I believe it is imperative to revolutionize the current paradigm by exploring the various Tier 4 or above cooking energy technologies available on the market and explain how end-users can effectively derive their advantages in a more practical way.
End-users should understand that:
1.Cleancooking technologies have the potential to deliver tremendous health benefits by reducing exposure to household air pollution (HAP) and improving overall health status.
2.Clean cooking technologies, such as ICS, can alleviate the burden on women by reducing cooking time, drudgery, and hardships associated with biomass collection and processing .
3.The adoption of cleancooking technologies can contribute to environmenta l sustainability by reducing CO2 emissions and mitigating climate change.
4.Transitioning to clean cooking technologies can help narrow existing inequalities by improving the health and well-being of vulnerable population groups that rely on polluting cooking technologies.
Hence, overall objective of adopting clean cooking technologies is pivotal in advancing health, ecological sustainability, gender parity, and the holistic welfare of society.
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