Introduction of ICS

2024-01-26 16:06

Most cooking in poorer households in Africa is still done using fuelwood, charcoal, and other biomass on inefficient fires and stoves. Poor people can spend up to 35% of their income on these inefficient energy forms.

Affordable and efficient cooking fuels and stoves are needed to reduce indoor air pollution, cut household energy cost and reduce time spent in gathering fuelwood. Current options for truly clean cooking, including LPG and electricity, are expensive, so reliance on traditional biomass for cooking will likely continue for decades to come. One way of mitigating the negative effects of cooking with biomass is the introduction of improved cookstoves in local markets.

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