Energy for Cooking in Developing Countries

2024-04-20 15:43

International Energy Agency

In developing countries, especially in rural areas, 2.5 billion people rely on biomass, such as fuelwood, charcoal, agricultural waste and animal dung, to meet their energy needs for cooking. In many countries, these resources account for over 90% of household energy consumption.



Source from https://www.oecd-ilibrary.org/energy/world-energy-outlook-2006/energy-for-cooking-in-developing-countries_weo-2006-16-en

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